Gluten Free Protein Powder

Gluten Free Protein Powder

For people who have Celiac disease or gluten intolerance, it is important to make sure that you get a protein powder that is 100% gluten free.

The highest quality and most bio-available form of protein is whey isolate. Most protein powders contain a combination of whey concentrate and whey isolate. Whey concentrates are inferior to whey isolates. Whey isolates go through an extra round of filtration which filters out fats, carbohydrates and cholesterol. What you end up with is the purest from of protein available.

Integrated Supplements makes a %100 gluten free whey isolate protein powder that is lactose free as well. It is the highest quality protein money can buy. All of Integrated Supplements’ products are produced under GMP (Good Manufacturer Practices) which means they follow strict guidelines. Most supplement companies do not follow these guidelines. Their whey isolates are produced by a patented method called CFM, or cross-flow micro-filtration, which results in the purest and most bio-available protein on the market.

All flavors of Integrated Supplements protein powder are completely free of any artificial flavors, colors or anything else artificial. They don’t use fillers like most supplement companies do. Integrated supplements does not compromise when it comes to quality. Unfortunately, many other supplement companies do.

On top of everything else, all of the flavors are excellent. If you prefer no flavor at all, they also have an unflavored option. All flavors have almost no fat and very little sugar. This protein is a little more expensive than many other protein powders on the market, but well worth it.

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